ZEST AT VALENCIA BONITA

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three cycles, dishwasher machine final rinse cycle only reached a maximum of 126F. Dishwasher (Temperature 126F). Rinse gauge indicated final rinse cycle was 60F and wash gauge indicated 125-130F. Warning - From follow-up inspection 2024-04-24: Dishwasher has several signs "do not use" machine is undergoing extensive repair. Operator is using triple sink for washing and sanitizing. Quaternary 200ppm triple sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-24: Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and ceviche on menu per operator not served fully cooked, not marked as raw. Operator updated menu with an asterisk connected to consumer advisory marking foods as being served raw. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink in bar corner. Operator placed soap at sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting next to walk-in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet no vacuum breakers.

Intermediate - No soap provided at handwash sink in far corner of outside bar. Operator place soap at handwas sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area both vents soiled with an accumulation of dust. In walk-in cooler, fan covers soiled with accumulation of dust. This is a repeat violation from 8/27/2021. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to food in center island storage in bar area. Operator segregated the chemicals. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shellfish tag not labeled with last date served. Operator properly datemarked tag. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispensing gun at bar area nozzle soiled. Operator cleaned the drink dispensing gun. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of peroxide spray unlabeled in indoors bar area. Operator labeled the bottles. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in dry storage area soiled with accumulation of dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on food prep surface next to vacuum sealer. Operator moved the drink to proper storage. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved ice scoop into plastic container after washing. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven door on cook line. Operator moved tongs to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at either bar area handwash sink. Operator placed handwash signs at both sinks. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Small to go bowls not inverted in storage area by kitchen entrance. Operator inverted the bowls. Corrected On-Site