STRAIGHT FROM NEW YORK BAGELS

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw cold smoked salmon in counter case in reduced-oxygen packaging, per operator done in house, fully thawed. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 small flying insects observed in mop sink area, 4 small flying insects observed back right of kitchen dry storage, 2 by back prep area on wall. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw cold smoked salmon in counter case in reduced-oxygen packaging, per operator done in house, fully thawed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler far right, cooked pastrami (50F - Cold Holding); cooked pork sausage (47F - Cold Holding) for 30 minutes during very busy service per operator. Warning

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging cold smoked raw salmon. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Two in walk-in cooler unsecured. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwashing/mop sink area, observed 35 small flying insects. In dry storage area in main hallway, 30 small flying insects observed. In back kitchen prep and storage area near walk-in cooler entrance, 25 smaller flying insects observed. In back kitchen by deck oven water bottle storage area 50 small flying insects observed . In flour storage area by back door 25 small flying insects observed. Warning - From follow-up inspection 2022-05-06: In dry storage area in main hallway, 10 small flying insects observed. In back kitchen prep and storage area near walk-in cooler entrance, 25 smaller flying insects observed. In back kitchen by deck oven water bottle storage area 50 small flying insects observed. Above back door 15 small flying insects observed. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep kitchen, ceiling vents and surrounding tiles soiled with heavy accumulation of dust. This is a repeat violation from 7/23/2021. Repeat Violation Warning - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagel chips for customer self service, no label of any kind. Warning - From follow-up inspection 2022-05-06: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwashing/mop sink area, observed 35 small flying insects. In dry storage area in main hallway, 30 small flying insects observed. In back kitchen prep and storage area near walk-in cooler entrance, 25 smaller flying insects observed. In back kitchen by deck oven water bottle storage area 50 small flying insects observed . In flour storage area by back door 25 small flying insects observed. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In back prep kitchen, non food grade plastic containers used for food storage. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two raw bagels in back kitchen prep area with small flying insects on them. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on exterior of food storage containers under prep tables in back prep kitchen and on all shelving holding. This is a repeat violation from 7/23/2021. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in dishwashing area. Operator placed soap at sink. This is a repeat violation from 7/23/2021. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep kitchen, ceiling vents and surrounding tiles soiled with heavy accumulation of dust. This is a repeat violation from 7/23/2021. Repeat Violation Warning

Basic - Food stored on floor. In walk-in freezer, boxes of bread and egg cartons stored on floor. Bags of onions and flour stored on floor in back prep kitchen near bagel prep machine. This is a repeat violation from 7/23/2021 Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagel chips for customer self service, no label of any kind. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in back prep kitchen leading outside propped open. Operator closed the door. Corrected On-Site Warning