MARCOS PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided English and Spanish copies to Operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per Operator, employees have been signing a company-specific health agreement form and they send the signed page to the Corporate office. Operator on duty provided three copies that were faxed from Corporate during the visit. Per discussion, the remaining copies will be obtained from Corporate and maintained on site. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under drying dishes on the clean drainboard at the three-compartment sink.

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator to post. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: No records of employee training available at time of visit. Via telephone, Operator stated not all employee training has been completed. Admin Complaint