Bonita Springs, Lee County

DOWNTOWN COFFEE AND WINE COMPANY

27546 OLD 41 ROAD, Bonita Springs, FL 34135

FoodSeating
Latest violations
2
2 Basic
Jan 20, 2026
City
Bonita Springs
County
Lee
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 20, 2026

Complaint Full

Call Back - Complied

Basic: 2Total: 2

36-17-5

Detail 24316736

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by reach in cooler. Repeat Violation Warning - From follow-up inspection 2026-01-20: Time Extended

10-08-5

Detail 24316737

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in ice machine in back room. Repeat Violation Warning - From follow-up inspection 2026-01-20: Time Extended

Nov 20, 2025

Complaint Full

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-05-6

Detail 24207114

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat tomatoes. Operator moved to proper storage. Corrected On-Site Warning

02B-01-5

Detail 24207111

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified not menu. Repeat Violation Warning

53B-01-5

Detail 24207113

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-17-5

Detail 24207110

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by reach in cooler. Repeat Violation Warning

10-08-5

Detail 24207112

Basic - Ice scoop handle in contact with ice in ice machine in back room. Repeat Violation Warning

Sep 17, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 2Total: 7

03A-02-5

Detail 24041490

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter out at 64F. Correcting temperature violation by moving it under time temperature control. Operator filled out time as a public health control form and time marked the product. Corrected On-Site

31A-11-4

Detail 24041496

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing out blender in handwashing sink.

02B-01-5

Detail 24041493

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menu.

53A-05-6

Detail 24041492

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site. Arrived before end of inspection. Corrected On-Site

53B-09-4

Detail 24041494

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopied. Two employees have no prof of employee training.

36-17-5

Detail 24041491

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by reach in cooler.

10-08-5

Detail 24041495

Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice.

Feb 6, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-05-6

Detail 23532394

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees were present behind the counter preparing food with no Certified Food Manager on-site. Warning - From follow-up inspection 2025-02-06: Four employees working and engaged in food preparation. No Certified Food Manager present. Admin Complaint

53B-14-5

Detail 23532393

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One current food handler training certificate observed. All the others present were expired. Operator stated 8 employees are currently employed/on the schedule. Warning - From follow-up inspection 2025-02-06: One current food handler training certificate of completion present. Admin Complaint

Dec 6, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Basic: 4Total: 11

12A-09-4

Detail 23404955

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler stock raw shell eggs with gloved hands and then handle a plate of cheese and sliced turkey. Inspector stopped employee before further cross-contamination could occur and educated employee to wash hands and don new gloves after handling raw proteins. Warning

16-32-5

Detail 23404950

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator had quaternary sanitizer test strips for chlorine sanitizer. Warning

53A-05-6

Detail 23404952

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees were present behind the counter preparing food with no Certified Food Manager on-site. Warning

31B-02-4

Detail 23404956

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stated that, after washing hands, they ask someone to hand them paper towels from the customer counter. Warning

11-26-1

Detail 23404957

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four (4) signed Employee Health Reporting Agreement forms were present. Operator stated 8 employees on the schedule for this facility. Warning

22-38-5

Detail 23404954

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator delivered chlorine sanitizer during the visit. Warning

53B-14-5

Detail 23404948

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One current food handler training certificate observed. All the others present were expired. Operator stated 8 employees are currently employed/on the schedule. Warning

14-01-5

Detail 23404947

Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle was stored in the powdered sugar in dry storage. Warning

32-12-5

Detail 23404951

Basic - Covered waste receptacle not provided in unisex bathroom. Warning

22-20-5

Detail 23404949

Basic - Heavy accumulation of red mold-like substance in the interior of the ice machine/bin. Warning

31B-04-4

Detail 23404953

Basic - No handwashing sign provided at a hand sink used by food employees in the unisex restroom. Warning

Aug 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 23074249

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sprouts held in the maketable at improper temperature. Product was sitting higher than the load line and had been placed into service less than four hours prior. Employee placed in the bottom compartment of the cooler to chill back down rapidly.. Raw sprouts (65F - Cold Holding) Corrective Action Taken

11-26-1

Detail 23074250

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies of document and all employees signed during the visit. Corrected On-Site

Jan 16, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 22565693

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23.

31A-09-4

Detail 22565694

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the sandwich prep station was blocked by a bowl of utensils in the basin. Operator moved items out of the basin. Corrected On-Site

Jun 22, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 22076439

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023, extended to 1/20/2023. Admin Complaint

11-27-4

Detail 22076437

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit or diarrhea. Provided operator with written plan. Corrected On-Site

14-69-4

Detail 22076438

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer outside.

23-03-4

Detail 22076440

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach in cooler outside soiled.

Aug 17, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

01C-03-4

Detail 20431584

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-08-17: Time Extended

Aug 16, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 5Total: 10

03A-02-5

Detail 20427915

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main drop-in prep station: ricotta (46°F - Cold Holding); alfalfa sprouts (56°F - Cold Holding) exposed less than 2 hours per operator. Operator put tub of ricotta in ice and sprouts bottom part of cooler for quick cooling. Reach-in in dry storage: Swiss cheese (45°F - Cold Holding); butter (46°F - Cold Holding). Operator moved product to large outdoor reach-in cooler for quick cooling. Tall metal cooler by back door: milk (46°F - Cold Holding); half and half (45°F - Cold Holding), ambient temperature 41°F. Operator moved milk and half and half to large outdoor cooler for quick cooling and reduced temperature of cooler. Corrective Action Taken Warning

01C-03-4

Detail 20427916

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

35A-01-4

Detail 20427913

Intermediate - Nonservice animals in the food establishment or on premises. Nonservice dog observed in establishment. Educated operator on exclusion of nonservice animals from the establishment. Corrective Action Taken Warning

02A-01-4

Detail 20427917

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector printed copy of raw oyster advisor and operator hung the sign in establishment. Corrected On-Site Warning

27-16-4

Detail 20427919

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at unisex bathroom handwash sink. Hot water temperature 86°F, operator reset GFI switch on instant water heater, GFI immediately popped again. Warning

08B-49-4

Detail 20427911

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in large reach-in cooler in dry storage not segregated from food for service. Operator moved employee food to separate shelf. Corrected On-Site Warning

40-06-5

Detail 20427912

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored next to food items in dry storage and in kitchen area shelves. Operator moved all items to designated spot. Corrected On-Site Warning

08B-38-4

Detail 20427918

Basic - Food stored on floor. Observed box of individual bags of potato chips stored on floor. Operator moved box off of floor to proper storage. Corrected On-Site Warning

23-03-4

Detail 20427910

Basic - Nonfood-contact surface soiled with food debris. Mixer not in use stored in dry storage with accumulation of food debris. Warning

32-17-4

Detail 20427914

Basic - Self-closing device on bathroom door disconnected. This is a repeat violation from 8/20/2020. Repeat Violation Warning