BIG HICKORY WATERFRONT GRILLE AND MARINA LLC

Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles in dishwashing area, 3 sprays bottles near handwash sink at entrance to kitchen of chemicals no labels.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathrooms attached to dining room doors not self-closing. This is a repeat violation from 5/3/2022. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored with food items in dry storage area. Operator removed all employee personal items from dry storage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on back prep table.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Triple sink utilizes lactic acid sink and surface sanitizer , no test strips. Recommend discontinue use of sanitizer until proper test strips can be obtained. Warning - From follow-up inspection 2022-05-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathrooms attached to dining room doors not self-closing. Warning - From follow-up inspection 2022-05-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. In outside storage shed, boxes of to-go containers stored on floor. This is a repeat violation from 1/18/2022 Repeat Violation Warning - From follow-up inspection 2022-05-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line, tartar sauce (69 - Cold Holding); housemade ranch dressing (63 - Cold Holding) for 45 minutes per operator. Ice bath not adequate for volume of sauce sold. Discussed with operator using time as a public health control and provided operator with time as a public health control form.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above salad station soiled with accumulation of dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in bar area wet nesting .

Basic - In-use ice scoop stored on soiled surface between uses. At outside ice machine, ice scoop stored on top of machine. Operator moved ice scoop to dishwashing area for sanitation. Corrected On-Site

Basic - Single-service articles improperly stored. In outside storage shed, boxes of single service cups and food storage containers stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On salad station, wet wiping cloth stored on prep surface, not in sanitizer solution.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken in freezer stored over ready to eat raw ground beef patties. Operator rearranged foods in freezer for proper storage. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a consumer advisory for operator, operator hung the sign in dining room. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwashing machine soiled with accumulation of food debris. Operator cleaned the machine. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware stored in back dish storage area not stored inverted.

Basic - Equipment in poor repair. Gasket on glass door reach-in cooler at far end of cook line with heavily damaged and torn gasket, causing door to not seal. This is a repeat violation from 4/15/2021. Discussed with operator the importance of proper repair of coolers. Repeat Violation

Basic - Food stored on floor. Bucket of pickles stored on floor of walk-in cooler. Operator moved bucket to proper storage. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Outside ice machine with ice scoop handle in direct contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored on grill in standing water 96°F. Chef turned up the heat on the grill to bring up the temperature of the water. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in salad prep area without handwashing signs provided. This is a repeat violation from 4/14/2021. Provided operator with a printed handwashing sign, operator hung the sign at the handwashing sink. Repeat Violation