SHAKING CRAB

High Priority - - From initial inspection : High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator disposed of sanitizer water and clothes. Corrected On-Site Warning - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test kit in establishment. Warning - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Bathroom fixtures designed with non-readily cleanable design. Observed rusted sink in unisex employee restroom uncleanable. Repeat violation from 3/11/2021. Repeat Violation Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 11 dead roaches in kitchen area. Operator swept up dead roaches. Corrective Action Taken Warning - From follow-up inspection 2021-07-28: Observed 8 dead roaches behind cook line, 1 egg case on counter by kitchen door, 2 traps with 10+ dead roaches and 1 trap with 5 dead roaches in dish area underneath dish machine and 3-compartment sink. Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed an unlabeled container containing food without a common name in dry storage area. Warning - From follow-up inspection 2021-07-28: Time Extended

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator disposed of sanitizer water and clothes. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed bottle of medicine next to food on shelf near back door of kitchen. Operator removed the bottle of medicine. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant/roach spray for household use only near back door of kitchen. Operator disposed of spray. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in front kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Half and half 49°F cold holding stored in beer cooler, per operator greater than 4 hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46°F - Cold Holding); half and half (46°F - Cold Holding) in juice bar reach-in cooler at wait station. Operator removed milk and half and half to walk-in cooler for quick cooling. Also observed cooked shrimp (49°F - Cold Holding) in reach-in cooler on cook line. Operator removed shrimp to put in an ice bath and into walk-in cooler for quick cooling. Observed Half and half 49°F cold holding stored in beer cooler, per operator greater than 4 hours. This is a repeat violation from 1/7/2021. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to food on shelf near back door of kitchen. Operator separated the chemicals from the food. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Educated operator on date marking oyster tags. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test kit in establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemical near back door of kitchen. Operator labeled the bottle. Corrected On-Site Warning

Basic - Bathroom fixtures designed with non-readily cleanable design. Observed rusted sink in unisex employee restroom uncleanable. Repeat violation from 3/11/2021. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom. This is a repeat violation from 1/7/2021. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 11 dead roaches in kitchen area. Operator swept up dead roaches. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on drain pipe and on table railing at end of cook line. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils in water 76°F in juice bar. Operator removed utensils and water from station. This is a repeat violation from 1/7/2021. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with grease buildup over cook line. Also observed walk-in cooler gaskets with buildup of debris. Operator began cleaning gaskets. This is a repeat violation from 1/7/2021. Corrective Action Taken Repeat Violation Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed no working lighting in unisex employee restroom in kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on slicer not stored in sanitizer solution. Operator removed the cloth to sanitizer solution. This is a repeat violation from 1/7/2021. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed an unlabeled container containing food without a common name in dry storage area. Warning