Jan 9, 2026
Food-Licensing Inspection
Call Back - Complied
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat mussels and clams. Operator moved to proper storage. Warning - From follow-up inspection 2026-01-09: Raw shrimp over ready to eat mussels and clams. Corrected On-Site
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and ice machine is in disrepair. Warning - From follow-up inspection 2026-01-09: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken broth stored on floor in freezer. Operator removed to proper storage. Corrected On-Site Warning - From follow-up inspection 2026-01-09: Chicken broth stored on floor. Time Extended
Dec 31, 2025
Food-Licensing Inspection
Warning Issued
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of ground bean sauce with severely dented rims. Warning
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up triple sink for proper sanitization. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat mussels and clams. Operator moved to proper storage. Warning
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected Chlorine 100ppm. Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag in sink blocking ability to use. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in kitchen by triple sink. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and ice machine is in disrepair. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and keys stored above food preparation area. Operator moved to proper storage. Warning
08B-38-4
Basic - Food stored on floor. Bucket of chicken broth stored on floor in freezer. Operator removed to proper storage. Corrected On-Site Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings in sink. Informed operator of proper thawing methods. Warning