NAPOLI ON THE BAY PIZZERIA VIII

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink was set up to wash, rinse and sanitize. Sanitizer compartment was 0 ppm.Triple Sink (Chlorine 0ppm). Triple Sink (Chlorine 100ppm) Operator procured chlorine sanitizer during the visit. Inspector educated staff on proper mixing and testing of sanitizer solution. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizzas are being held at the front counter under no temperature control with no time marking. Operator is unaware if Time as a Public Health Control forms were completed since last visit. pizza (78F - Hot Holding) Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of poster again. Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Triple Sink (Chlorine 0ppm). Operator states they ran out of bleach yesterday and are expecting someone to drop off today. Bleach was procured during the visit. Inspector educated employees on proper mixing and testing. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink was stored on top of the pizza make table. Operator discarded. Corrected On-Site

Basic - Equipment in poor repair. Torn door gasket observed on the front make table. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided copy again to Operator. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza slices on display at front counter held at 91F. Provided Operator Time as a Public Health Control forms again and educated on hot holding vs. holding by time. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator. Repeat from 2/16/23, 9/14/23, 11/15/23, 11/29/23, 1/16/24Repeat Violation Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/23, 11/15/23, 11/29/23, 1/16/24 Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage, lasagna and chicken were in the make table with no date marking. Operator stated lasagna was placed into service Saturday. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held in front covered display with no date marking. Time as a Public Health Control form was provided during last visit on 9/14/23. Discussed today with PIC. No time marking was applied at any time during the visit. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: Two saucepans containing tomato sauce, and one containing a meatball, both measured 78F. Operator and Inspector arrived on-site 8 minutes prior. Operator observed these pans on the counter when arriving in the restaurant at the same time as the manager. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 9/14/23. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: Operator unable to locate. Forms were provided on previous two visits. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/2023. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: No Agreements available during this visit. Operator has been provided forms on previous two (2) visits. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (78F - Hot Holding) i display front. Operator stated items were only out for 2 hours discussed and provided Time as a public health control form. Corrective action taken Warning - From follow-up inspection 2023-11-29: Pizza in front countertop plexiglass display 81F with no time marking. Operator stated it was placed in display less than 10 minutes prior. Operator was unable to locate Time as a Public Health Control form. Cited on two previous visits. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and sliced no date mark.m Warning - From follow-up inspection 2023-11-29: Cheeses stored in plastic containers in the walk-in cooler not date marked. Operator stated cheese was prepared yesterday Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-29: No procedure available. Cited on two previous visits. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-11-29: No certificates available at this location. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: No proof of training available at this location. Cited on previous visits. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-29: No completed forms for employees completed. Cited on two previous visits. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Reach-in-cooler no date mark, cooked beef in Reach-in-Freezer no dat e mark. Warning - From follow-up inspection 2023-11-29: Lasagne in maketable not date marked. Operator stated it was prepared yesterday. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on clean prep surface. Corrected on site Warning - From follow-up inspection 2023-11-29: Personal bottled water stored in direct contact with single-service lids stored in an open box on the wire shelving. Employee personal food stored on prep table next to oiled dough pans. Personal coffee creamer stored on shelf in walk-in cooler commingled with food for sale to the public. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled. Warning - From follow-up inspection 2023-11-29: Hood vent soiled. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Front line handwash sink blocked with empty containers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 7/22/2022 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. No tracking of frozen time of foods prepared in house. This is a repeat violation from 7/22/2022 Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler cards missing training date and expiration date.

Basic - Food stored on floor. In main kitchen containers flour and oil stored on floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line garlic in oil (77F - Cold Holding) for 2.5 hours per operator. Operator moved garlic in oil into reach-in cooler for qui cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter, cooked pork sausage pizza slices (73F - Hot Holding) for two hours per operator. Operator states that's that they hold pizzas for three hours and discard. Operator labeled pizza with time mark, provided operator with time as a public health control form and explained to operator the need for a written plan.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced deli meats in walk-in cooler were frozen and thawed per operator, not properly date marked for tracking time.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Person in charge does not have a copy of current license.

Basic - No handwashing sign provided at a hand sink used by food employees.