Bonita Springs, Lee County

WAFFLE MONKEY BONITA BEACH

27975 OLD 41 RD, UNIT 106, Bonita Springs, FL 34135

FoodSeating
Latest violations
2
2 Basic
Apr 1, 2026
City
Bonita Springs
County
Lee
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 1, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

12B-07-4

Detail 24486404

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table next to bananas.

13-03-4

Detail 24486402

Basic - Employee with no hair restraint while engaging in food preparation.

48-04-4

Detail 24486403

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in corner in back dish area.

Aug 19, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

40-06-5

Detail 23967396

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses in old Reach-in-cooler near back door, personal bag over clean utensils by Dish Machine. All items properly stored. Corrected On-Site

33-11-4

Detail 23967397

Basic - Missing drain plug at dumpster.

Jan 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

09-01-4

Detail 23469796

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Operator handling a bead bun with bare hands while preparing to make a sandwich for a guest. Operator donned gloves. Corrected On-Site

14-86-1

Detail 23469797

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels were being used in maketable pans for sliced tomatoes and sliced turkey. Operator removed and is now using deli paper. Corrected On-Site

31A-09-4

Detail 23469794

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a cart and trash can.

12B-07-4

Detail 23469795

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Inspector moved to designated storage. Corrected On-Site

Jul 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 22971221

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs held at room temperature on the cook line. Operator has Time as a Public Health Control form - not yet filled out. Operator stated eggs had been out less than three hours and returned to cold holding. Explained the requirement for holding Time/Temperature Controlled for Safety Food at room temperature. shell eggs (76F - ambient) Corrected On-Site

Feb 9, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

09-01-4

Detail 22630650

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler plating ready-to-eat waffles with bare hands. Discussed bare hand contact. Employee washed hands and donned gloves

08A-20-5

Detail 22630651

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pooled eggs were stored in a pitcher on a wire shelf directly above boxes of bacon.

Sep 14, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

03A-02-5

Detail 22285097

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cracked pooled shell eggs (64F - Cold Holding); waffle batter with eggs (45F - Cold Holding); shell eggs(room temperature) (45F) in Reach-in-cooler on cook line, in open top on top if pans. Items were out approximately two hours per operator. Discussed Time as a public health control and printed form for operator. Corrective Action Taken

31A-09-4

Detail 22285099

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by cart and trash can. Corrected on site

40-06-5

Detail 22285094

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags in multiple locations in kitchen near food or food prep equipment. Corrected on site

13-07-4

Detail 22285096

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and bracelets.

21-12-4

Detail 22285098

Basic - Wet wiping cloth not stored in sanitizing solution between uses. on cook line Corrected On-Site

21-38-4

Detail 22285095

Basic - Wiping cloth sanitizing solution stored on the floor. In front counter area. Corrected on site

May 1, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.