MARISCOS ESTILO NAYARIT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (49F - Cold Holding); raw shrimp (49F - Cold Holding) held overnight in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (49F - Cold Holding); raw shrimp (49F - Cold Holding) held overnight in reach in cooler.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic - Ice buildup in reach-in freezer in kitchen.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated Operator on proper maintenance of tags.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Basic - Covered waste receptacle not provided in unisex bathroom. Operator provided covered can during the visit. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. A colander was observed in the basin of the kitchen handwashing sink. Operator removed colander. Corrected On-Site

Basic - Ice scoop handle in contact with ice in the ice machine. Operator moved to a clean dry surface. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.. Operator moved to a clean dry surface Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front line reach-in cooler, raw eggs over avocados. In reach-in cooler in kitchen, raw shrimp and oysters over ready-to-eat sauces and cooked seafood. Operator separated the foods for proper food protection. Provided operator with HR 5030-099 Safe Food Storage (Spanish) and discussed with operator using handout to help train staff. This is a repeat violation from 10/24/2022 Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. In mop closet dry storage rack, chemicals stored with and above foods, drinks and beer on rack

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Also provided Spanish copy of employee reporting agreement.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods prepared on site date marked, cooked shrimp, cooked octopus, cut tomatoes, cut lettuce no date mark in reach-in cooler in kitchen and front line. Per operator, all cooked between 1 to 4 days ago. Discussed with operator importance of date marking prepared foods.

Basic - Food stored on floor. In kitchen, box of tomato sauce, containers of tomato juice and mayonnaise stored on floor. This is a repeat violation from 10/24/2022. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Unisex employee and customer bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.