May 6, 2026
Routine - Food
Call Back - Complied
May 4, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (49F - Cold Holding); fried pork (50F - Cold Holding); cooked potatoes (49F - Cold Holding); Butter (49F - Cold Holding) held overnight in reach in cooler. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (49F - Cold Holding); fried pork (50F - Cold Holding); cooked potatoes (49F - Cold Holding); Butter (49F - Cold Holding) held overnight in reach in cooler. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by refrigerator. Warning