ARIANI RESTAURANT & LOUNGE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw tuna in reach-in cooler across from cook line. The chef moved the raw tuna beside the raw steaks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over ready to eat meatballs in walk-in cooler. The owner moved the raw lamb to bottom shelf beside the raw veal and raw chicken. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both men's and women's restroom doors.

Basic - Equipment in poor repair. Observed reach-in cooler in bar gasket torn.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw tuna over ready to eat sausage in reach-in cooler across from cook line. The owner moved the raw shrimp and raw tuna to bottom shelf in reach-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar blocked by utensils holder. The utensils holder was removed from handwashing sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. The owner labeled spray bottles during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed small plastic plates in prep area unprotected. The owner placed napkins over small plates to protect them. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. The owner discarded open drink in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over raw steaks in reach-in cooler across from cook line. The owner moved the raw steaks under the raw pork in reach- in cooler.Corrected On-Site Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbs and flour.

Basic - Open dumpster lid.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat asparagus. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon and raw calimara. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in reach-in cooler not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in walk-in cooler.

Basic - Equipment in poor repair. Observed reach-in gaskets tore several reach-in coolers

Basic - Ice scoop handle in contact with ice in bar.