PERKINS RESTAURANT AND BAKERY 1251

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine dishtemp read 158.9. The GM stated he was calling technician to come out and service dishwashing machine. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container. The operator discarded cracked eggs during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor tiles missing and/or in disrepair on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine.

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger over ready to eat ham and turkey in walk-in cooler. The manager moved the ham and turkey on other shelf in walk-in cooler. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The GM is currently in the process of obtaining his Certified Manager Certificate. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and green beans not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The cook removed cell phone from prep table. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed several gaskets torn on cook line.

Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris on cook line.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

High Priority - Container of medicine improperly stored. Observed a package of Tylenol Medication above prep table. The Tylenol was removed from above prep table. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The cook removed cell phone from prep table. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination above prep table. The manager inverted plastic plates above prep table. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 to 3 small flying insects in kitchen. The manager stated the exterminator is scheduled for a service visit 6/12/2024. Corrective Action Taken Warning - From follow-up inspection 2024-06-13: Observed 2 small flying insects in kitchen area. The next scheduled pest control service 6/12/2024. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Microwave fan guard cover/splatter shield is damaged in kitchen. Warning - From follow-up inspection 2024-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-06-13: Observed interior of microwave on cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Repeat Violation Warning - From follow-up inspection 2024-06-13: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks in reach-in cooler on cook line. The manager moved raw chicken to bottom shelf in reach-in cooler. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton. The operator discarded cracked eggs. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM DBPR Form HR 5030-103. The GM verified receipt and is assuring all personnel read, sign and maintain in files. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Paperwork for shelled eggs on cook line. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Light shield soiled in kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chicken in walk-in cooler. The manager moved raw chicken to bottom shelf in walk-in cooler under raw beef. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg carton. The cook discarded cracked eggs. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out and is assuring all personnel read, sign and maintain in files. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Control Form for Shelled Eggs across from cook line. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin door soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler in prep area.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching product in flour and sugar.

High Priority - Container of medicine improperly stored. Observed bottle of Advil medicine above prep table. The GM removed the bottle of Advil from prep table. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over ready to eat sausage links in reach-in cooler across from cook line. The operator moved shelled eggs to bottom of reach-in cooler. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in reach-in cooler. The GM removed cracked eggs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator washing cups in hand washing sink. Educated operator on only utilizing hand washing sink for hand washing only. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The GM stated they just received new high temperature dishwashing.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure in women's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn holding diary products.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The GM removed utensils from standing water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink on prep line.

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright beside steam table in kitchen area. The GM inverted folks with handle first. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dishwashing area. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-11-22: Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs on pellet. The cook discarded cracked eggs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - Light shield damaged/in disrepair.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch hair and cloths then place gloves on to engage in food preparation. Educated operator on proper hand washing. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated cook on proper hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato basil soup (123°F - Hot Holding); chicken noodle soup (128°F - Hot Holding) in steam table. The manager reheated in microwave and placed back in steam table. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees beside coffee machine.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected beside coffee machine. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items cell phones on prep tables.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filters unprotected.

Basic - Wall soiled with accumulated grease, food debris, and/or dust across cook line