IL PRIMO PIZZA & WINGS V INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on prep table with chicken wings.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust like substance on ceiling tile in mop sink area.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed reach-in cooler beside pizza maker gasket torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack above Triple Sink solid with rust like substance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No soap provided at handwash sink beside 3 compartment sink. The manager placed soap in soap dispenser. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler beside pizza maker gasket Ron.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out HR Form 5030-104 Bodily Fluids Form for Manager. The manager posted form during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time as Public Health Form for chicken wings. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager will assure all personnel read, sign and maintain in files. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching corn meal in container. The manager removed handle from corn meal container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic folks not inverted behind front counter. The manager discarded plastic forks. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up freezer. The manager discarded open drink. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The manager changed out sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) in reach-in cooler. The operator discarded chicken. Observed sausage (46F - Cold Holding); meatballs (47F - Cold Holding) in reach-in cooler. The operator moved sausage and meatballs into walk-in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager HR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above reach-in freezer.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside pizza maker ambient temperature 47F.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The manager removed cell phone from prep table. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer buckets in hand washing sink beside storage rack. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No soap provided at handwash sink in bar. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler and stand up reach-in freezer gaskets torn. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name of corn meal.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items cell phone. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed reach-in gasket tore across from pizza maker.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site