May 15, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Cape Coral, Lee County
BUDDHA BACHI EXPRESS
2209 SANTA BARBARA BLVD, UNIT 107, Cape Coral, FL 33991
FoodMobile MFDV
Latest violations
0
No violations
May 15, 2026
City
Cape Coral
County
Lee
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 31, 2025
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Warning - From follow-up inspection 2025-12-31: Time Extended
Oct 30, 2025
Routine - Food
Warning Issued
Intermediate: 3Basic: 1Total: 4
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-11-5
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Warning
Apr 24, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service windows and rear door open during service.
Jun 24, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrective Action Taken
Apr 1, 2024
Complaint Full
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with food container. Operator removed correct storage. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation at hood ventilation system.
Jul 13, 2023
Complaint Full
Warning Issued
High Priority: 1Intermediate: 3Basic: 3Total: 7
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding); raw beef (48F - Cold Holding) in stand up reach-in cooler across from cook line. The owner moved all raw products into reach-in cooler under cook line. The ambient temperature of reach-in cooler under cook line was 40F. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. Corrective Action Taken
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 49F in stand up reach-in cooler across from cook line.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-08-5
Basic - Ice scoop handle in contact with ice.
Jul 11, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on outside of vehicle.
Jan 13, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.