1715 CAPE CORAL PKWY W UNIT 9, Cape Coral, FL 33914
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. This is a repeat violation from previous inspection dated 12-30-2024 Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container or flour. The manager removed cup from container of flour. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager HR Form HR 5030-104. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The manager is currently in process of receiving her manger certification. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The DM stated they are in the process of getting vents cleaned. Corrective Action Taken
Basic - Floor tiles missing and/or in disrepair in 3 compartment sink area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed a bottle of Equate Medicine on prep table beside hand washing sink. The operator removed bottle of medicine from prep table. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor tiles missing and/or in disrepair near walk-in cooler.
Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator removed knife between equipment above 3 compartment sink. Corrected On-Site
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - No copy of latest inspection report available.