Oct 12, 2021
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers and raw steaks over raw pork chops in walk-in cooler. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink beside 3 compartment sink.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed reach-in cooler gasket torn under cook line.
08B-38-4
Basic - Food stored on floor. Observed boxes of baked bread on floor in walk-in freezer.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.