FIVE GUYS FAMOUS BURGERS AND FRIES

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers present.

Basic - Floor area(s) covered with standing water. In back prep area and under produce soak sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad on prep cutting board across from cook line. The manager moved iPad to front counter beside cash register. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager HR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical paper towel dispenser not working in restroom.

Basic - Bathroom facility in disrepair. Observed a restroom in disrepair sign on door stating "Out of Order".

Basic - Duct tape used to repair nonfood-contact surface. Observed white tape on reach-in cooler under cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and black marker on prep table across from cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink.