FIREHOUSE SUBS

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to fill large measuring cup. This is a repeat violation from previous inspection dated 02-21-2025

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter used to fill empty container. The manager removed the container from handwashing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed GM Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. The manager posted form during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager wiped down the ice bin during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Observed walk-in gasket torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside steam table. The manager emptied water the utensils were in. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice machine wiped down during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Soda machine dispenser not cleaned at least once every 24 hours. The manager had soda machine cleaned during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in stand up reach-in cooler behind front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food ice cream shakes in stand up reach-freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from 3 compartment sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from equipment in reach-in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn beside front counter. Repeat Violation Warning - From follow-up inspection 2023-01-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); steak (48F - Cold Holding); brisket (53F - Cold Holding) in stand up reach-in cooler across from front register. The manager moved chicken and steak in walk-in cooler, She discarded the brisket. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The person in charge did not know the big 6 food born illness.

Intermediate - Handwash sink used for purposes other than hand washing by utensils beside 3 compartment sink and a dump sink beside steam table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 45F not maintaining 41F below.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside prep table.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers in hand washing sink beside 3 compartment sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn in front counter.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site