AJI LIMON PERUVIAN RESTAURANT

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on cloths. Educated operator on proper hand washing. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen area. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking while preparing food. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed reach-in cooler gasket torn across from cook line. Repeat Violation Warning

Basic - Hole in or other damage to wall across from walk-in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink. Warning

High Priority - Container of medicine improperly stored above prep table across from cook line. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in cooler across from cook line - not all products commercially packaged. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over bag of onions in walk-in cooler. Printed out Proper Storage Form for owner. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, white rice and white beans not date marked in walk-in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed reach-in cooler gasket tore across from cook line. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of beans and rice not labeled. Warning