Nov 3, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Cape Coral, Lee County
WING STOP
1480 NE PINE ISLAND RD UNIT 2E, Cape Coral, FL 33909
FoodSeating
Latest violations
1
1 Basic
Nov 3, 2025
City
Cape Coral
County
Lee
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24166382
Jul 16, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans above prep table with sauces not protected. The manager inverted pans for protection. Corrected On-Site
Jan 30, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (51F - Cold Holding) beside cook line. The manager placed the raw chicken wings on ice. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. Corrective Action Taken
Sep 4, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-69-4
Basic - Ice buildup in stand up reach-in freezer and/or walk-in freezer
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. The manager removed scooper from starch. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Observed a box of chicken on floor in walk-in freezer. The operator removed the box of chicken from off the floor. Corrected On-Site
Feb 6, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 7, 2023
Routine - Food
Warning Issued
Intermediate: 2Basic: 2Total: 4
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
08B-38-4
Basic - Food stored on floor. Observed bag of carrots on floor in kitchen beside ice bin. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. Warning
Aug 25, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container top in hand washing sink beside 3 compartment sink. The manager removed container top from hand washing sink. Corrected On-Site
Apr 4, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 2, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 1Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (51F - Cold Holding) in container beside deep frier. The operator placed raw chicken wings on ice. The manager placed raw chicken wings on ice. Corrective Action Taken Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time as Public Health Control Paperwork for Corn on Cob in front reach-in cooler. Corrective Action Taken Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. The manager removed scooper from container of starch. Corrected On-Site Warning
Sep 15, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-36-4
Basic - Ceiling tile missing above storage rack.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer in reach-in cooler across from cook line.
Feb 23, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Food Handler Booklets not completely filled out.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Oct 5, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.