Sep 17, 2021
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs in reach-in cooler across from cook line. Corrected On-Site
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on washing hands in designated hand washing sinks. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting under 3 compartment sink.