STEVIE TOMATO'S SPORTS PAGE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager rechecked dishwashing machine did get a chlorine sanitizer 100ppm. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat pizza pockets in walk-in cooler. The manager moved the raw hamburgers on bottom shelf beside raw pork in walk-in cooler. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roach on cook line under equipment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and ground beef not date marked in prep area reach-in cooler. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning

Basic - Floor tiles missing and/or in disrepair on cook line. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in prep area. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal food stored over or with unwashed produce in walk-in cooler. The owner moved the raw ground beef on bottom shelf under the bag of onions. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The cook discarded cracked eggs. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Spray bottle containing toxic substance not labeled in bar. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed operator drink water while cutting vegetables. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair on cook line. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - In-use wet wiping cloth/towel used under cutting board on cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in bar. Warning

Basic - Standing water in bottom of reach-in-cooler beside cook line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during Inspection. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron and shorts while engaging in food preparation. Educated cook on proper handwashing and not touching aprons or cloths while engaging in food preparation. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 to 5 small flying insects in kitchen area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (46F - Cold Holding); macaroni cheese (45F - Cold Holding) in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hattock (48F - Cold Holding); raw chicken wings (47F - Cold Holding); raw shrimp (46F - Cold Holding) in reach-in cooler beside deep frier. The manager placed ice on all raw products. Observed ribs (46F - Cold Holding); macaroni cheese (45F - Cold Holding) in walk-in cooler. The manager placed all raw products on ice see stop sale for ribs and macaroni cheese. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in reach-in cooler in prep area not date marked. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plastic plates above prep table. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burgers over raw salmon in reach-in cooler under cook line. The cook re-arranged reach-in cooler to proper storage u dear cook line. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken strips (59F - Cold Holding); raw shrimp (49F - Cold Holding) in reach-in cooler beside deep frier. The manager had ice put on raw products. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Equipment in poor repair. Observed reach-in cooler gasket under cook line and walk-in cooler gasket torn. Warning

Basic - Floor tiles missing and/or in disrepair on cook line. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Light shield damaged/in disrepair over dishwashing area. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old date marking label on container of ribs in prep station reach-in cooler. The manager discarded container of ribs. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cauliflower (69F - Cold Holding); cheese sticks (63F - Cold Holding); onion rings (62F - Cold Holding) in stand up reach-in cooler beside deep frier. The manager discarded all products. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and having all employees fill out. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside deep frier ambient temperature 64F. Warning

Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn across from cook line. Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - Food stored on floor. Observed container of chicken wings on floor in kitchen. The cook placed container of chicken wings inside reach-in cooler on cook line. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler across from cook line. Warning

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in front of deep fryer. Warning - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor across from reach-in cooler beside pizza maker. Warning - From follow-up inspection 2022-10-17: Observed standing water on floor across from pizza maker reach-in cooler. Time Extended - From follow-up inspection 2022-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Warning - From follow-up inspection 2022-10-17: Observed hot water 91F. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in front of deep fryer. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2022-10-17: Corrected On-Site

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor across from reach-in cooler beside pizza maker. Warning - From follow-up inspection 2022-10-17: Observed standing water on floor across from pizza maker reach-in cooler. Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Educated operator on proper hand washing. Warning

High Priority - Employee washed hands with cold water. Observed operator wash hands with cold water. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); raw chicken (47F - Cold Holding) in reach-in cooler beside deep fryer. The operator moved raw chicken and raw shrimp to reach-in cooler under cook line. Corrective Action Taken Warning

Intermediate - Hot water supply not maintained during peak periods. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from cook line. The cook stated there was no paper towels. Warning

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Observed 3 cooks on cook line they could not answer any questions pertaining to cold holding or monitoring temperatures. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork in reach-in cooler not date marked. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in front of deep fryer. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding ambient temperature 60F. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils across from cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris across from reach-in cooler. Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of reach-in-cooler beside cook line. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor across from reach-in cooler beside pizza maker. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw salmon in reach-in cooler under cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (57°F - Cold Holding); ham (58°F - Cold Holding) in reach-in cooler beside pizza maker. The kitchen manager discarded ground beef and ham. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee container in hand washing sink in prep station. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and pulled pork in walk-in cooler not date marked. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink beside dishwashing machine across from cook line. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside pizza oven not cold holding. The kitchen manager stated a work order has been submitted. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed walk-in freezer gasket torn and reach-in cooler across from cook line. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust under hand washing sink across from reach-in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor placed into another sanitizer bucket. Corrected On-Site Warning