LUIS BAKERY

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over prepared rice and beans in reach in cooler. Observed operator correct violations in order to meet inspection standards. Corrected On-Site Warning - From follow-up inspection 2026-02-17: Raw bacon stored directly over prepared beef in reach in cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in triple sink Warning - From follow-up inspection 2026-02-17: No test kit available to test chlorine levels. . Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink Warning - From follow-up inspection 2026-02-17: No paper towels available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork shoulders prepared on site and not date marked. This is a repeat violation from the previous inspection dated 07-07-2025 Repeat Violation Warning - From follow-up inspection 2026-02-17: Multiple food it,es prepared more than 24 hours prior not date marked. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates issues on 03-14-2022 and expired on 03-14-2025 Warning - From follow-up inspection 2026-02-17: All employee training certificates still expired. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer inside large Kenmore freezer. Warning - From follow-up inspection 2026-02-17: Ice buildup still present in large Kenmore reach in freezer. Admin Complaint

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sofrito prepared on site and is not labeled with identity/description, date product was packaged and name and address of the establishment. This is a repeat violation from the previous inspection dated 07-07-2025 Repeat Violation Warning - From follow-up inspection 2026-02-17: Items are labeled, however, date of packaging and establishment address is not included on label. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over onions and limes in reach in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Deli ham, sliced tomatoes and Swiss cheese on prep table without time marking. Per operator, food was removed from refrigerator an hour prior.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sofrito made more than 24 hours prior and mot date marked. This is a repeat violation from previous inspection dated 01-31-2025 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled on prep shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea and bottle of water on prep table. Operator removed drinks. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sofrito made on aite and not labeled with date prepared, ingredients and address of establishment where food was prepared

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-02-04: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over ready to eat chicken and rice and beans in stand up reach-in cooler. Emailed HR Form 5030-099 (Safe Proper Storage) to owner. Corrective Action Taken Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in container of eggs. The operator discarded cracked eggs. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to only wash hands in designated handwashing sinks. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The operator posted on wall in kitchen. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The operator filled out form during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and riceand beans not date marked.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-11: Printed out form for establishment to read, sign and maintain in files. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. Repeat Violation Warning - From follow-up inspection 2024-03-11: The operator date marked pork during CB Inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-03-11: The operator removed knives under cooking unit on prep table. Corrected On-Site

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook coughed and sneezed then engaged in food preparation. Educated cook on proper hand washing after sneezing or coughing. Observed cook wash hands after we discussed proper hand washing. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat pork in stand up reach-in cooler in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans and utensils in hand washing sink behind front counter. The operator removed pan and utensils from hand washing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pork in stand up reach-in cooler not date marked. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed stand up reach-in coolers gaskets torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in salt and sugar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (82F - Cold Holding); ham (83F - Cold Holding) on prep table across from cook line. The operator placed ham and cut tomatoes on ice. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand washing sink in kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assisted Manager in placing ham on Time Public Health Control Paperwork. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and white rice not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat beef in stand up reach-in cooler. The operator moved raw pork to bottom shelf in stand up reach-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler. Printed out Proper storage form DBPR Form HR 5030-098. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out HR Form HR 5030-104. Corrected On-Site

Intermediate - No list of certified food service managers available at the establishment. The person in charge could not provide manager certification certificates during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pork not date marked in stand up reach-in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in restroom.

Basic - Equipment in poor repair. Observed door handle on stand up refrigerator broke off hinges and gaskets torn on stand up reach-in coolers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

High Priority - Container of medicine improperly stored. Observed a bottle of cooling burn spray stored with dry storage. The owner removed burn spray. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beans and rice in stand up reach-in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler beside door entry. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (57F - Cold Holding); ham (56F - Cold Holding); cut tomatoes (78F - Cold Holding) in stand up reach-in cooler across from cook line. The owner discarded white rice and cut tomatoes. The owner moved ham to another stand up reach-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and beans and rice not date marked in stand up reach-in cooler. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from cook line not maintaining cold holding. Warning

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink. Warning - From follow-up inspection 2022-03-23: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated cook on proper hand washing. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken in stand up reach-in cooler. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink used for purposes other than hand washing to store dishes behind front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and ribs in stand up reach-in cooler not date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in restroom.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed reach-in gasket tore in stand up reach-in cooler.

Basic - Food stored on floor. Observed cooler with raw ground beef and sausages on floor in kitchen.