A MI MANERA

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in reach-in cooler across from cook line. The chef discarded cracked eggs. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.

Basic - Floor tiles missing and/or in disrepair cook line.

High Priority - Container of medicine improperly stored. Observed medication pepto bismol and Phillips' stored in walk-in cooler. The owner removed the pepto bismol and Phillips' from walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in refrigerator across from cook line. The owner moved the raw beef on bottom shelf beside raw chicken. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in walk-in cooler.

Basic - Bathroom facility in disrepair in men's restroom. Repeat Violation

Basic - Equipment in poor repair. Observed stand up reach-in refrigerator gasket torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above rice steamers. The operator inverted plastic plates during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler across from cook line. The manager moved the raw beef under the raw pork beside the raw chicken. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trays behind front counter. The trays was removed from handwashing sink. Corrected On-Site

Basic - Bathroom facility in disrepair. Observed stall in men's restroom out of service.

Basic - Equipment in poor repair. Observed reach-in cooler in prep area across from prep table gasket torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.

High Priority - Container of medicine improperly stored. Observed a bottle of pepto bismol in reach-in cooler across from cook line. The bottle of pepto bismol was removed from reach-in cooler and placed into medicine box. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink behind front counter blocked back by dishes. The dishes were removed from handwashing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in walk-in cooler.

Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination beside cook line. The plastic plates were inverted beside cook line. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce in reach-in cooler across from cook line. The operator moved raw pork over shelled eggs and produce to other side reach-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (47F - Cold Holding); raw pork (47F - Cold Holding) in stand up reach-in cooler across from deep frier. The owner moved all raw products to reach-in cooler across from cook line. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from deep frier ambient temperature 47F.

Basic - Floor tiles missing and/or in disrepair in food preparation area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above rice cooker. The operator inverted plastic plates during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner replaced paper towels in dispenser. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on some employees. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in walk-in cooler not date marked.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager HR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw liver in stand up reach-in refrigerator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink behind front counter blocked by a tray. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and smoked pork chops in walk-in cooler not date marked.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce in stand up reach-in refrigerator. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on washing hands in designated hand washing sinks. Corrective Action Taken

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination on top of stand up refrigerator. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce in stand up refrigerator. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Observed reach-in cooler gasket tore and walk-in cooler gasket is tore.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees beside steam table. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination on top of refrigerator. Corrected On-Site Repeat Violation