May 14, 2026
Routine - Food
Administrative complaint recommended
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Business License Expired 12/1/2025. Admin Complaint
Cape Coral, Lee County
JESSIE JAYS OFF THE BONE BBQ
450 ANDALUSIA BLVD, Cape Coral, FL 33909
FoodMobile MFDV
Latest violations
1
1 High Priority
May 14, 2026
City
Cape Coral
County
Lee
Status
Delinquent / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24576157
Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. Corrective Action Taken
Apr 22, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. Corrected On-Site
Dec 12, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. Corrective Action Taken
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
Jan 22, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.