TACOS SAN MIGUEL #2

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator return to work with gloves on but did not wash hands. Educated operator to always wash hands when returning from break. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed house hold chemicals Raid bug spray on table beside stand up Reach-in freezer.. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken over container of raw beef in stand up reach-in cooler. The operator moved the raw chicken under the container of raw beef. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (88F - Hot Holding); orange rice (110F - Hot Holding) in steam table. The owner is placing on stove top to reheat beef and orange rice. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and shrimp in stand up reach-in cooler not date marked. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched on prep table. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipes leaking water from handwashing sink in prep area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-23: Observed SafeStaff Certificate but expired. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed from ceiling in rear of restaurant near both restrooms. Warning - From follow-up inspection 2024-01-23: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef and raw ground beef in stand up freezer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (77F - Hot Holding); chicken (71F - Hot Holding); chorizo (79F - Hot Holding) beside cook line. The cook placed all items on cook line to reheat. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control written plan for salsa, cut leafy greens, cheese and caramelized onions. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, beef and chicken not date marked in stand up reach-in cooler. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Utility lines are unnecessarily exposed from ceiling in rear of restaurant near both restrooms. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat pico in stand up reach-in cooler The manage moved raw ground beef to bottom of reach-in cooler. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink beside 3 compartment sink used to soften corn shell tamales. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control Paperwork for pico, cheese, cut leafy greens and grilled onions to be kept out 4 hours. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans in reach-in cooler not date marked. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

High Priority - Raw animal food stored over or with unwashed produce in stand up reach-in cooler in kitchen. Warning

Intermediate - Hot water supply not maintained during peak periods. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Hole in or other damage to wall in mens restroom. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning