Mar 2, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat beef in stand up reach-in cooler across from cook line. Corrected On-Site
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The owner added water to get to proper strength. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed Consumer Advisory to owner to place in mobile unit. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Booklets not completely filled out with ending date.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor.