MORRONE'S PIZZERIA LLC

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on washing hands in designated hand washing sink. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes in hand washing sink beside 3 compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer.

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler. The operator discarded open drink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat pepperonis in walk freezer. The operator moved pepperonis to another side of walk-in freezer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in bread crumbs and sugar containers. The operator removed scooper from containers. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in women's restroom.

Basic - Equipment in poor repair. Observed stand up each-in cooler gasket torn beside prep table.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46°F - Cold Holding) in reach-in cooler beside steam table. The manager moved chicken into walk-in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and egg plants in walk-in cooler not date marked. Repeat Violation

Basic - Food stored on floor. Observed box of veal and chops on floor in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The operator is calling to have dishwashing machine serviced. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing to store gloves. Corrected On-Site

Intermediate - No soap provided at handwash sink behind front counter. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk-in cooler not date marked.

Basic - Food stored on floor. Observed box of cheese on floor in walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site