Cape Coral, Lee County

LUCIANO'S TOO PIZZERIA

3571 DEL PRADO BLVD N STE 12, Cape Coral, FL 33909

FoodSeating

Latest violations

2 Basic

Nov 7, 2024

City

Cape Coral

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 7, 2024

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-32-5

Detail 23343693

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's restroom. Warning - From follow-up inspection 2024-11-07: Time Extended

36-17-5

Detail 23343694

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-11-07: Time Extended

Oct 30, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 6Total: 9

22-41-4

Detail 23321914

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

11-27-4

Detail 23321917

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrected On-Site Warning

31A-09-4

Detail 23321913

Intermediate - Handwash sink not accessible for employee use at all times by tool bag. The operator removed tool bag from handwashing sink. Corrected On-Site Warning

36-32-5

Detail 23321911

Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's restroom. Warning

13-03-4

Detail 23321918

Basic - Employee with no hair restraint while engaging in food preparation. Warning

36-17-5

Detail 23321916

Basic - Floor tiles missing and/or in disrepair. Warning

10-01-5

Detail 23321912

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. Warning

21-04-4

Detail 23321915

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

22-08-4

Detail 23321910

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Mar 5, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 2Total: 6

10-05-5

Detail 22696673

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

03A-02-5

Detail 22696675

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); meatballs (49F - Cold Holding); sausage (49F - Cold Holding) in reach-in cooler across from pizza maker. The cook is placing ice under ham, meatballs and sausage. Corrective Action Taken

31A-11-4

Detail 22696674

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing in prep area used as a dump sink.

02C-02-5

Detail 22696678

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk-in cooler not date marked.

10-01-5

Detail 22696677

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

21-04-4

Detail 22696676

Basic - In-use wet wiping cloth/towel used under cutting board.

Feb 14, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 5Basic: 2Total: 7

31A-11-4

Detail 22643493

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in prep area being used as a dump sink.

53A-05-6

Detail 22643497

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

03F-10-5

Detail 22643499

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health paperwork for pizza slices. Corrective Action Taken

53B-13-5

Detail 22643495

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

27-16-4

Detail 22643494

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink behind front counter does not have hot water. The manager stated a work order is in place for hand washing sink Corrective Action Taken

12B-07-4

Detail 22643498

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils above prep table.

10-20-4

Detail 22643496

Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. Corrected On-Site