THE DIVE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemicals. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard box blocking hand wash sink at inside bar. Observed box of chips blocking hand wash sink in kitchen. Educated operator on hand wash sink only. Operator removed boxes . Corrected On-Site Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at inside bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - front outside bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Hand wash sink at inside bar. Operator placed soap at hand wash sink. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled at inside bar. Educated operator on labeling bottles. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on having tanks secured. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed preparer wearing bracelet. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Food preparer in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime on reach in cooler sliding tracks. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation Warning

Basic - Outdoor ice machine with no overhead protection. Warning

Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler at inside bar kitchen entrance. Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Raw salmon used for sushi. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chopped tomatoes 55F cold hold less than 4 hours. Operator added more ice. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed bags of cloths blocking hand wash sink at inside bar. Observed boxes of chips stored/blocking hand wash sink in kitchen. Operator removed boxes and bags. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottles containing toxic substance not labeled. Inside bar. Operator labeled bottles. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom accessible hand wash sink. Warning

Basic - Carbon dioxide/helium tanks not adequately secured inside bar. Educated operator on importance of keeping co2 tanks secured. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of using smooth non-acoustic ceiling tiles for kitchen area. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink. Hand wash sink in kitchen. Warning

High Priority - Food stored in ice used for drinks. Operator removed containers of lemons and limes. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Operator unable to provide documentation that aquacultured fish (Salmon) has been raised in a controlled environment and fed formulated feed. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at inside bar. Educated operator on importance of keeping paper towels at hand wash sinks. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink at inside bar. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bar. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Educated operator on importance of cleaning ice machine daily.. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense ice. Operator removed cup. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Inside bar. Educated operator on importance of keeping co2 tanks secured. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen area. Educated operator on importance of using smooth non-acoustic ceiling tiles for kitchen area. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed ash tray stored on top of ice machine. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bottles of ketchup/mustard stored on floor in kitchen area. Warning

Basic - Standing water or very slow draining water in handwash sink. Hand wash sink at inside bar. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Outside bar. Warning

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Observed raw salmon and tuna used for sushi. Fish must be fully cooked or discarded. Repeat Violation Warning - From follow-up inspection 2021-11-08: Observed Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Observed raw salmon and tuna used for sushi. Fish must be fully cooked or discarded. Observed no proof of parasite destruction. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2021-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2021-11-08: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Observed raw salmon and tuna used for sushi. Fish must be fully cooked or discarded. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - Water pressure lacking at fixtures that require the use of water. Women's restroom handicapped stall. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar and restrooms. Warning