THIRSTY'S

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris underneath upright reach in cooler.

Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation

Basic - Outdoor ice machine with no overhead protection. Educated operator on importance of overhead protection for ice machine. Repeat Violation

Basic - Water leaking from pipe underneath hand wash sink in women's restroom.

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw beef stored over unwashed vegetables. Container moved to bottom shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked asparagus sauce not date marked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Outdoor ice machine with no overhead protection.

High Priority - Nonfood-grade bags used in direct contact with liver. Bags removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with gray-like substance. Walk in cooler curtains.

Basic - Water leaking from pipe underneath handwash sink at front service.