FAIRFIELD BY MARRIOTT INN & SUITES CAPE CORAL NORTH FORT MYERS

High Priority - Displayed food not properly protected from contamination. The GM covered all pastries on front counter. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low hot water pressure at handwashing sink in kitchen beside 3 compartment sink.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups on front counter not protected. The GM inverted plastic cups on front counter. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee station. The operator placed coffee filters in a box under coffee machine. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not proper strength. The operator changed out quaternary sanitizer bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-04: The Employee Completed Employee Training SafeStaff but Could not provide certificate. The GM will be forwarding me a copy of certificate. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected beside the coffee station. The operator placed the coffee filters in covered box under coffee machine. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM DBPR Form HR 5030-103. The GM will assure all personnel read, sign and maintain in files. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep tables under microwave. The operator placed cell phone in her pocket. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open juice in stand up reach-in cooler in kitchen.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched in kitchen. The operator inverted plastic spoons and folks in container. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped or Utensils provided on front counter. The apples were remove from counter. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed GM choking poster. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed pears not wrapped on front counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic bowls not inverted on front counter. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters un-protected beside coffee maker. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched front counter.