SUBWAY 24913

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); Turkey (46F - Cold Holding); chicken (46F - Cold Holding); teriyaki chicken (47F - Cold Holding) in front reach-in cooler. The operator is moving all products to walk-in cooler. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from toaster ambient temperature 47F. Warning

Basic - Light shield damaged/in disrepair in storage area. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime around soda machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed package of meat in hand washing sink beside coffee maker. Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed SafeStaff booklets not filled out. Warning

Basic - Food stored on floor. Observed boxes of bread on floor in walk-in freezer. Warning

Basic - Light shield damaged/in disrepair in storage area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning