Jan 28, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over ready to eat pork in reach-in cooler. The owner moved the ready to eat pork to above and to other side of reach-in cooler. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site