814 SW PINE ISLAND RD, SUITE 312, Cape Coral, FL 33991
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Basic - Ice scoop handle in contact with ice. The operator removed ice scoop from ice bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner beside microwave.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Basic - Light shield damaged/in disrepair.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Routine - Food
Inspection Completed - No Further Action
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface as a knife holder.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site