LA BAMBA MEXICAN GRILL

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

Basic - Equipment in poor repair. Observed stand up reach-in cooler across from cook line gasket torn.

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for owner. The owner posted during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and chorizo not date marked in stand up reach-in cooler.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator and operator had all employees currently working sign forms. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top rail of reach in cooler : pico de Gallo (49F - Cold Holding). Operator states that he had reach in cooler open for an extended period for prep work. Operator closed lid for rapid cooling. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing on counter. Operator moved item to reach in cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink. Printed sign for operator, and operator posted sign. Corrected On-Site