CARIBBEANQ

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed owner handwashing sign to post at handwashing sink in mobile unit. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared BBQ sauces not date marked.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non food grade chlorine sanitizer on board. Operator obtained food grade sanitizer during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans, per operator, made more than 24 hours prior but less than 7 days not date marked.

Basic - Hotel and Restaurant license decal not displayed on vending machine.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.