PIZZA PARMA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta and cream sauce not date marked in walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over bag of potatoes in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by mop bucket. Operator removed mop bucket. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Hand wash sink at front bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked ground meat and tomato sauce not date marked in walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Educated operator on having dumpster lid closed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat cheese. Operator switched raw chicken to bottom shelf. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning chemicals stored in hand wash sink at bar. Operator removed chemicals. Corrected On-Site

Intermediate - No quaternary ammonium and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish before leaving inspection. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen and at bar.

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.