TRATTORIA CIAO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salami 45F cold hold less than 4 hours inside 2nd reach in cooler from corner in kitchen. Operator removed all time/temperature control for safety foods to working cooler. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris in corner underneath in three compartment sink and shelving.

Basic - Ice buildup in reach-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1st reach in cooler at cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment near back door near dishwash area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense peas. Operator removed cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400 ppm. Operator redid sanitizer. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed prepackaged frozen raw chicken stored over raw beef in reach in freezer. Operator took out chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over box of butter in walk in cooler. Operator placed eggs on bottom shelf. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Operator turned on hot water. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked foods not date marked in reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - No hot running water at mop sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream sauce 50F cold hold hold, risotto 50F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. Corrective Action Taken

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

High Priority - Nonfood-grade bags used in direct contact with bread. Operator placed bread in food grade container. Corrected On-Site

Intermediate - Clam/mussel tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Bowl or other container with no handle used to dispense salt/pepper.