Mar 6, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at far left handwash sink at main bar and handwash sink at 3rd floor bar.
14-33-4
Basic - Dry storage shelves with rust that has pitted the surface.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sinks at main bar and 3rd floor bar.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright three door reach in cooler in back food prep area.