Jun 11, 2026
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-06-11: Observed quaternary test strips for the 3 compartment sink, however, none for chlorine sanitizer for the Dish Machine. Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors. Warning - From follow-up inspection 2026-06-11: Observed both Men's and Women's bathroom doors not self closing. Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across cook line. Warning - From follow-up inspection 2026-06-11: Observed standing water at Make Table across from Deep Fryers. Time Extended
Apr 9, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese (114F - Hot Holding); marinara sauce (118F - Hot Holding) in steam table. The cook in reheating melted cheese and marinara sauce in microwave. See Reheating Temperatures. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler across cook line. Warning