159 HANCOCK BRIDGE PKWY #5, Cape Coral, FL 33990
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Provide operator with employee reporting form (HR 5030-309). The owner filled out form during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-104 Clean Up Bodily Fluids for Owner. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-039 Employee Reporting for owner. The owner signed form during inspection. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is going to assure all personnel read, sign and maintain in files. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. This mobile Unit has been operational less than 30 Days. Warning - From follow-up inspection 2023-07-19: The owner is scheduled for CFM course July 2023. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This mobile Unit has been operational less than 30 Days Warning - From follow-up inspection 2023-07-19: The owner is scheduling employees for a class in July 2023 Time Extended
Complaint Full
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. This mobile Unit has been operational less than 30 Days. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This mobile Unit has been operational less than 30 Days Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed owner hand washing sign to post at hand washing sink. Corrective Action Taken Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing out at room temperature. The owner placed raw chicken in reach-in cooler to thaw out. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action