TWEEN WATERS INN (MAIN KITCHEN)

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack was 10 pounds of rice (50 F - Cooling); and two quarts black beans (49 F - Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.

High Priority - Dented/rusted cans present. See stop sale. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari, salmon and beef stored over ready to eat sauces and shaved Brussels sprouts on speed rack in walk in cooler. Operator moved all foods to proper storage This is a repeat violation from the previous inspection dated 07-23-2025 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler on speed rack was 10 pounds of rice (50 F - Cooling); and two quarts black beans (49 F - Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some not dated.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared lamb opened more than 24 hours prior and not date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Bar and service well hand sinks used as dump sinks.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon not designate as raw on breakfast menu. Operator began marking menus during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khoisan, Janna, Parviz, David R, Oleksandr, Anthony M, Irina, and Hanna were all certified on 03-12-2022 and expired on 03-12-2025

Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025 Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler make table on expo line. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 07-23-2025 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. In walk in freezer. This is a repeat violation from the previous inspection dated 07-23-2025 Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of walnuts not labeled at coffee station.

High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage: one can of tomato strips, one can of artichoke hearts, one can of hot fudge, one can of mushrooms and a can of mandarine oranges all with deeply dented rims and seams. This is a repeat violation from previous inspection dated 02-27-2025 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat julienned veggies. Operatpr moved eggs to proper storage. raw beef stored over fully cooked ready to eat ribs in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line open top cold holding unit steak (53 F - Cold Holding), per operatpr steak had been there less than 30 minutes and they were returned to inside reach in cooler to cool. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at pantry station blocked with utensils.

Intermediate - No soap provided at handwash sink. No soap at hand sink at end of cooks line.

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of brown sugar at expresso bar. Operator removed Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On can rack in dry storage: one can of tomato strips, one can of artichoke hearts, one can of hot fudge, one can of mushrooms and a can of mandarine oranges all with deeply dented rims and seams.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside reach in cooler with food to be served to the public. Operator removed all personal food This is a repeat violation from previous inspection dated 02-27-2025 Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cases of food stored on floor of walk in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Flash IV stored in walk in cooler next to strawberries. Operatpr discarded. This is a repeat violation from previous inspection dated 02-27-2025 Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. In dry storage area -1 # 10 can of mandarin oranges with a deeply dented rim and can.

High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to prep table in kitchen. Operator removed. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind downstairs bar has a mold like substance inside.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 09-20-2024 Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks, stored with tines up and not inverted in silverware holder behind upstairs bar has a

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and cell phone stored with clean ware washing items in dish room.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food on cooks line without hair restraints.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in pizza kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored in reach in cooler in pizza kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat prepared ribs in walk in cooler. Operator moved food to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024 Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with food on shelf at end of cooks line. Operator moved to proper storage Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of anchovies and container of crab meat in reach in cooler not date marked after opening. Operator dated marked food Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right hand side ice machine has a mold like substance inside bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024 Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler, not labeled or segregated from food served to guests. Operator removed and discarded. This is a repeat violation from previous inspection dated 06-18-2024 Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, cooked chorizo (54F - Cold Holding); pico de gallo (53F - Cold Holding); cooked rice (55F - Cold Holding). Per operator, food was removed from walk in cooler approximately 3 hours prior. Operator stated food will be discarded at end of breakfast service today. (30 mins after observation). Warning - From follow-up inspection 2024-06-20: Steak (45 F cold holding) chorizo (53 F cold holding) Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging Warning - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed wait station and cook line reach in cooler holding employee food and drink not properly labeled or segregated. Warning - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler containing build up of food debris. Warning - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored on shelf with clean equipment in dish machine area. Operator removed drink Corrected On-Site - From follow-up inspection 2023-10-26: Drink on prep table. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table. Operator discarded. Corrected On-Site - From follow-up inspection 2023-10-26: Wiping cloth on prep table. Time Extended

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/chill Duck held under reduced oxygen packaging without a HACCP plan

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104 Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired more than 60 days prior no certificate available

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator prematurely removed tag from bag of mussels. Operator replaced correct tag back with shellfish. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged tuna thawed in wall in cooler still under vacuum. Operator pierced each package. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on back prep table. Operator removed drink . Repeat from 07-11-2022 Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters handing with clean dishes in dish area. Operator removed personal items . Repeat from 07-11-2022 Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed cloth. Corrected On-Site

Basic - Soiled dry wiping cloth in use. On cooks line. Operator removed cloth Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler was 4 quarts of crab mix with a prep date of 06-23-2022, exceeding seven day prepared food shelf life on 07-11-2022

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler was 4 quarts of crab mix with a prep date of 06-23-2022, exceeding seven day prepared food shelf life on 07-11-2022

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle at beverage station in main kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at back prep table used as dump sink. Hand sink behind front bar used as dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front bar. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. At front bar. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines at back of kitchen near office. Repeat from 12-08-2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table by beverage station. Drink was discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf with food.

Basic - Standing water in bottom of reach-in-cooler.in beverage cooler behind bar.

High Priority - Dented/rusted cans present. See stop sale. Observed a number ten can containing seven pounds and three ounces of ketchup with dented rims.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (52°F - Cold Holding); pooled eggs (49°F - Cold Holding) per operator food was out less than two hours, operator iced down food to cool to 41° F or below. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed flying insect insecticide on a shelf with food items in the pantry station. Operator removed insecticide. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Newest tag dated 09-01-2021. Missing all newer tags.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at entrance of kitchen nearest to the bar had a food container inside. Operator removed. Repeat from 07-02-2021 Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand sink by metro racks. Operator replaced towels. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired on either 10-01-2021 or 10-03-2021

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of of both ice machines in the kitchen had a mold like substance at the top of the ice bin.

Basic - Current Hotel and Restaurant license not displayed. Operator posted current license Corrected On-Site

Basic - Food stored on floor. Observed food being stored on the floor in the walk in freezer. Repeat violation from 07-02-2021 Repeat Violation

Basic - Stored food not covered. Observed cooked pasta uncovered in a reach in cooler, operator covered pasta. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves after cracking eggs with no hand washing.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed duck sauce dated 06/23. Manager throughout the sauce. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container in hand wash sink near salad reach in cooler. Manager removed container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup in parmigiana. Manager removed cups. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Observed in walk in freezer boxes of food on floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed on bread warmer. Manager removed tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in rice. Manager removed handle. Corrected On-Site