OASIS POOL BAR THE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (107 F - Hot Holding); chicken breast (109 F - Hot Holding) per operator foods were prepared 30 minutes prior. Observed operator begin to reheat for proper hot holding. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Small bowls and plates for guest use not inverted in server station at pick up window. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance near ice chute of Island Oasis machine. Informed bar staff and it was cleaned and sanitize during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks prep table on top of box of disposable gloves. Operator removed phone. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Build up of grease on small window fan in kitchen area. This is a repeat violation from previous inspection dated 02-27-2025 Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (101 F - Hot Holding), discussed with operator requirements for hot holding commercially processed foods Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm) operator discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine behind pool bar has a mold like substance.

Basic - Employee eating in a food preparation or other restricted area. Employee eating on cooks line without

Basic - Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin. This is a repeat violation from previous inspection dated 09-20-2024 Repeat Violation

Basic - Single-service articles improperly stored. To go containers not inverted behind outside pool bar. Operator inverted to go containers Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Exhaust fan used at small window has a buildup of grease.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm) Operator discarded. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small holes in ceiling of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with hot dog buns, above prep table. Operator removed drink Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches. This is a repeat violation from previous inspection dated 05-15-2024 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints.

Basic - Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two make tables. Operator removed knives and washed and sanitized. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cans of Off insect repellent stored on shelf with to go containers. Operator removed chemicals. . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 10-18-2023 Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink behind bar.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket (chlorine 00ppm)

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint. Operator provided hat Corrected On-Site - From follow-up inspection 2023-10-26: Employees without hair restraints. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked ready to eat chicken in a reach in cooler. Operator moved food to proper storage. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine at three compartment sink. Operator supplied test strips. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Hanging from speed rail behind bar.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen. Repeat from 05-19-2022 Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler with food to be served with guests. Operator removed drink. Repeat from 05-19-2022 Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw fish then change gloves without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen: deli sliced Turkey (52F - Cold Holding). Operator iced item for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed in kitchen hand wash sink blocked. Operator moved items to make hand wash sink accessible.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training certificates as expired.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in ice bin at bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in bar area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler stored above limes and other items served to customers.

Basic - Plumbing system in disrepair. Observed hand wash sink as constantly running in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hotdogs being thawed under running water in hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in kitchen.

Basic - Food stored on floor. Observed pineapple juice on floor in back room at bar. Employee moved to a crate. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sinks in kitchen nor at bar.