Jan 13, 2026
Routine - Food
Inspection Completed - No Further Action
11508 ANDY ROSSE LN #8, Captiva, FL 33924
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink had ice cream scoop inside. Operator removed scoop to allow hand washing. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach in freezer
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a build up of milk on the underside of Expobar expresso / latte machine and in the frothing nozzle. Build up was from previous days use. Warning - From follow-up inspection 2022-05-19: Build up of milk present on underside of espresso machine. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2021. Operator renewed license during inspection. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in refrigerator under the counter behind desk was sour cream (45 F - Cold Holding); whole milk (45 F - Cold Holding). Per operator products have been under refrigeration Per operator products have been under refrigeration overnight. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in refrigerator under the counter behind desk was sour cream (45 F - Cold Holding); whole milk (45 F - Cold Holding). Per operator products have been under refrigeration Per operator products have been under refrigeration overnight. Warning
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on self with single use gloves and unwrapped single use disposable spoons. Operator removed chemicals. Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Andrew S Biddle certified on 06-27-2013 and expired on 06-27-2018 Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a build up of milk on the underside of Expobar expresso / latte machine and in the frothing nozzle. Build up was from previous days use. Warning
Basic - Stored food not covered. Waffle cones for ice cream stored on counter next to blender uncovered. Operator covered cones Corrected On-Site Warning