RC OTTER'S CAPTIVA LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef, chicken and fish stored over ready to eat sliced oranges. Operator moved food to proper storage.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Only one tag and last date served written on it out of the four tags provided.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide and completed training certificates for any employees

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters served and no consumer advisory posted or on menu. Provided operator with DBPR Form HR 5025-131 and it was posted during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles behind front bar and hanging by front door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweatshirt stored on shelf with food. Operator moved personal items. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm). Operator discarded. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator set up three compartment sink to sanitize. Triple Sink (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12-01-2021 Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the pantry reach in cooler oysters ambient air (58 F - Cold Holding); cooked shrimp (58 F - Cold Holding); fish spread (58 F - Cold Per operator all food items had been held inside the cooler over night. In the walk in cooer located outside the back door, pooled shelled eggs (49 F - Cold Holding); marinara (50 F - Cold Holding); cooked rice (49 F - Cold Per operator all food items were made on 03-08-2022 and held in the walk in overnight and had not been removed prior from refrigeration to inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pantry reach in cooler oysters ambient air (58 F - Cold Holding); cooked shrimp (58 F - Cold Holding); fish spread (58 F - Cold Per operator all food items had been held inside the cooler over night. In the walk in cooer located outside the back door, pooled shelled eggs (49 F - Cold Holding); marinara (50 F - Cold Holding); cooked rice (49 F - Cold Per operator all food items were made on 03-08-2022 and held in the walk in overnight and had not been removed prior from refrigeration to inspection. Cold holding violation repeat from 10-25-2021 Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all oyster tags saved by operator did not have last date served on the stored tags Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging by the dish machine. Operator labeled bottle. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on the cooks line during food preparation. Warning

Basic - Food stored on floor. Observed diced potatoes in a container on the floor in the walk in cooler. Operator moved food to proper storage. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in party cooler Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at zero ppm chlorine sanitizer. Operator set up three compartment sink for sanitation and called technician to repair dish machine. Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water only in hand sink behind bar. Educated employee of proper hand washing. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 10 pounds of oysters in shell without a harvest tag. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (52°F - Cold Holding); ; pre made sandwiches containing ham, Swiss and pork (56°F - Cold Holding); turkey breast (52°F - Cold Holding); sliced Swiss. cheese (52°F - Cold Holding); sliced tomatoes (54°F - Cold Holding); pico de gallo (54°F - Cold Holding); Sysco brand whipped topping (54°F - Cold Holding) in a reach in cooler in the kitchen across from the dish machine. See stop sale. Observed fish (48°F - Cold Holding); tomatoes (52°F - Cold Holding); shrimp (66°F - Cold Holding) in walk in cooler outside items out of team moved to a functioning cooler inside the restaurant and iced down. Corrective Action Taken on items in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (52°F - Cold Holding); ; pre made sandwiches containing ham, Swiss and pork (56°F - Cold Holding); turkey breast (52°F - Cold Holding); sliced Swiss. cheese (52°F - Cold Holding); sliced tomatoes (54°F - Cold Holding); pico de gallo (54°F - Cold Holding); Sysco brand whipped topping (54°F - Cold Holding) in a reach in cooler in the kitchen across from the dish machine. See stop sale. Observed fish (48°F - Cold Holding); tomatoes (52°F - Cold Holding); shrimp (66°F - Cold Holding) in walk in cooler outside items out of team moved to a functioning cooler inside the restaurant and iced down. Corrective Action Taken on items in walk in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a half pan of beans on the char grill at 125. Operator reheated beans to 165° Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed an ambient thermometer in the walk in cooler not functioning properly. Reading was 56° F when ambient air registered 41.2° on inspectors probe. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed one team member in the kitchen use the three compartment sink with only cold water. Advised operator of hand washing issue. Corrective Action Taken Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 10 pounds of oysters in shell without a harvest tag. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle above mop sink outside next to ice machine. Advised operator to label bottle. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders in the bar area not properly secured. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored in beverage station along side food service items. Advised operator and item was removed. Corrected On-Site Warning

Basic - Food stored on floor. Observed a bag 25 pound bag of flour on the floor in the dry storage shed outside next to walk in cooler. Operator moved bag to shelf. Corrected On-Site Warning

Basic - Garbage can located outside has no lid or lid open/broken. Observed a recycling bin missing a lid in the dumpster area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed five reach in freezers outside, all with a large build up of ice. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old day mark labels on pans after washing in storage area. Educated operator that all labels need to be removed during washing to be considered clean and sanitized. Corrective Action Taken Warning

Basic - Single-service articles improperly stored. Observed coffee filters on the top shelf of beverage stored un protected. Educated operator and filters were moved to proper storage. Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. Observed a sheet pan of cooked rice in the walk in cooler uncovered. Advised operator and rice was to be covered. Corrective Action Taken Repeat Violation Warning