PATINELLA'S CHICKEN GRILL

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink. Repeat 12/08/2022

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee out of five hired four months ago did not have proof of training.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (58 F - Cold Holding). Per operator item placed in there 30 minutes prior. Unit was checked and fixed and temperature dropped 10 degrees to 48 F in 45 minutes. Operator will continue to monitor to ensure item reaches 41 F Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro cone (80 F - Hot Holding). Unit was not on, operator turned on and will reheat item to 165 F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above prep sink has buildup of debris.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat 4/8/2022 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and keys stored on top of rice bins. Operator moved items. Corrected On-Site

Basic - Food stored on floor in walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom. Repeat 4/8/2022 Repeat Violation

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Rice and sugar in containers not labeled. Operator labeled items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by boxes. Boxes moved. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones stored on top of rice containers. Operator removed cellphones. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.

Basic - Standing water or very slow draining water in handwash sink in men's restroom.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Solution redone. Rechecked concentration at 300ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bleach cleaning powder stored next to plastic containers over food prep table. Operator removed chemical. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile over walk in cooler Repeat Violation

Basic - Food stored on floor. Observed 3 bags of Gyro meat floor in freezer. Operator picked food item. Corrected On-Site