8646 GLADIOLUS DR UNIT 306, Cypress Lake, FL 33908-4107
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham and cheese sandwiches 44F cold hold in front display reach in cooler. Reach in cooler turned down. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Food preparers. Warning
Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site Warning