TRI-CITY EATERY

Intermediate - Food-contact surface soiled with food debris. Interior roof of microwave oven. Educated operator on cleaning microwave oven daily. Operator clean microwave oven.Repeat Violation Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese. Educated operator on proper separating of raw animal foods. Operator placed raw eggs on proper shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Microwave oven.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hit dogs and precooked meatballs not date marked. Operator date marked foods. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Water spray bottle. Operator labeled bottle. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with nuts. Educated employee. Employee put on gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese. Operator placed raw eggs on proper shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom. Educated operator on the importance of having paper towels. Repeat Violation

Intermediate - No soap provided at handwash sink at cook line.

Basic - Bowl or other container with no handle used to dispense spice.

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked mushrooms 90F hot hold, cooked onions 119F hot hold less than 4 hours. Observed placed containers on flat grill to reheat. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Men's restroom. Operator placed soap at hand wash sink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Water spray bottle at cook line. Operator labeled bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over apples in reach in cooler. Operator switched eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 44F less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted before leaving inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Floor area(s) covered with standing water. Men's restroom.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.